My first attempt a Hooters' Buffalo Hot Wings

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My first attempt a Hooters' Buffalo Hot Wings

Postby chokethechicken » 11 Jun 2011, 10:57

After visiting the States a couple of times (and Nottingham on my Stag Do) many years ago I fell in love with Hooters' Buffalo Hot Wings.

I understand that proper Buffalo Hot Wings are not breaded but I prefer them that way. They are evil but wow, they are tasty!

This is the recipe I am following:

http://www.food.com/recipe/hooters-buffalo-wings-3603

I bought a few sauces (see photo!) and will be cooking (and eating!) them in a few hours time.

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Well they were very tasty! Hooters sauce was nice but I think I preferred the Louisiana Hot Sauce with butter and a bit of brown sugar added. The Frank Hot Wings Sauce was also okay.

Image
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby Ady » 12 Jun 2011, 15:52

Now that's my kinda meal! I've never tried 'hooters' wings but I like that franks stuff, still not a patch on anchor bar wing sauce though :D
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby All Weather Griller » 12 Jun 2011, 16:18

I just like Hooters!
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby Ady » 12 Jun 2011, 16:30

gigitty
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby BBQFanatic » 15 Jun 2011, 18:54

Wow, those look AMAZING. Friends and Family did some time in the infamous hooters, apparently they use rice flour instead of normal flour (same recipe as desbribed above) to get an extra fine crisp. Its fried in Canola & peanut oil. Mmmm sooooo good. I LOVE WINGS....

If you are ever in Kansas City you need to visit The Peanut for wings that are dynamite
http://www.peanutkc.com/
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby Vic. » 15 Jun 2011, 19:19

What's the thing about wings, there's more meat on thighs :?: :?: :?:
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby jotch » 16 Jun 2011, 10:41

Vic. wrote:What's the thing about wings, there's more meat on thighs :?: :?: :?:


They take longer to cook? More sauce needed? I dunno, wings are just nicer to nibble on than a thigh I find.
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Re: My first attempt a Hooters' Buffalo Hot Wings

Postby chokethechicken » 21 Jun 2011, 18:47

Aye, faster to cook and I can fit more of them in the pan!
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