KamadoSimon wrote:It took longer than expected - can't remember exactly, but I would guess around 10-15 minutes, but of course this will be determined by a) the size of your chicken chunks & b) how close you can get your meat to the charcoal. I did it with the lid closed to try & replicate the intense heat & the small opening of a traditional tandoor.
Are you finding it's taking similar times?
Yes exactly the same. I just thought you might have had more heat in there with it being a ceramic.