BBQ Chicken pizza

From a humble Hot Wing to a full Christmas Turkey, BBQ applies to all. Post here if you have any good recipes.

BBQ Chicken pizza

Postby KamadoSimon » 31 May 2012, 09:06

Had some left over chicken from a whole chicken we cooked for lunch with friends on Sunday. Decided to do a pizza.

The recipe for the dough is an easy one to remember from Jamie Oliver: http://www.jamieoliver.com/recipes/pizz ... asic-pizza

To the dough, I added:

- home-made tomatoe sauce (we use shop bought sometimes if we haven't any left or the time to batch cook);
- Stubbs Maple & Peacan BBQ sauce - you don't need this, but I like the additional flavours & sweetness this brings;
- left over BBQ Chicken;
- Mozzerella strips;
- Fresh basil leaves

I got the Kamado Joe up to 500F, placed the heat deflector & baking stone in & left for twenty minutes to heat the stones through. When I put the pizza on, it was up to 600F and the pizza cooked in just over 5 minutes.

Before I placed the pizza on the stone, I sprinkled pollenta grain on the stone to stop the pizza sticking.

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Re: BBQ Chicken pizza

Postby thebarbecuemaster » 11 Jun 2012, 11:50

thank you for sharing the pictures look great i bet it tastes better
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