Im gonna give Roadside chicken a try tomorrow seen as its getting such rave reviews the TVWB http://tvwbb.com/eve/forums/a/tpc/f/488 ... 028563/p/1
Usually I find the vinegar a bit overpowering in some of the American recipes but I decided to go with this anyway. After adding the Worcestershire sauce it seemed to tame it a little. Once the marinade was made I took a good gulp. Initially very sharp, then a nice flavour followed by a hint of spice. Im very interested to see how this turns out.
Decided to cut the chicken up into smaller pieces, 12 in all since I want to grill this indirect at about 350.
I'll need to make another batch of the marinade up tomorrow for basting but Im still undecided on whether to add the oil or not
If it tastes good then the next cook I'll may add some wood chips but I think I'll leave them out for now. More pics will be added tomorrow after grilling.