OK, I know this is a bit last year Masterchef fodder but I've been doing these for years and they always go down a storm....
Ingredients :
Chicken Breasts
Chorizo
Peppers
Onions
Marinade Ingredients :
EVOO
Lemon juice
Smoked paprika
Garlic powder (not salt)
Recipe :
Make marinade by mixing all the marinade ingredients together to make a kind of thick salad dressing consistency.
Thinly slice the chicken breasts, about 3mm thick
Thinly slice chorizo, about 3mm thick
Slice peppers and onions to the same size as the chicken and chorizo
Add all of the above to the marinade, mix well and refrigerate overnight
Cook :
Preheat charcoal grill
Make the kebabs by alternating the meat with the veggies packing them onto the skewers tightly
Heat the marinade to kill any nasties and use this to baste the kebabs whilst they cook