Shoulder of Lamb

Lamb, mutton, game.... Zebra, Ostrich, Crocodile. Whatever the meat, if you have a recipe, feel free to post it here.

Shoulder of Lamb

Postby theburnschap » 01 Aug 2011, 09:33

Got a nice sized bit of lamb at the supermarket this weekend - around £5 to have enough lamb for four (alongside ribs and chicken thighs and drumsticks)

Seasoned it with sea salt and pepper, and soaked apple chunks. Nothing else. Took about 2 hours to get to 160 degrees (my wife likes it medium) and it was left to rest for half an hour.

I'm not a major fan of lamb but if it comes out as good as this in the WSM, it'll be bought a lot more often.
theburnschap
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Re: Shoulder of Lamb

Postby All Weather Griller » 01 Aug 2011, 17:20

Good effort. I have the same opinion of lamb, I always find it quite fatty and just not appealing. Although I did a couple of legs recently on the Weber Performer and I would agree, much nicer.
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