Shoulder of Lamb
Posted: 01 Aug 2011, 09:33
Got a nice sized bit of lamb at the supermarket this weekend - around £5 to have enough lamb for four (alongside ribs and chicken thighs and drumsticks)
Seasoned it with sea salt and pepper, and soaked apple chunks. Nothing else. Took about 2 hours to get to 160 degrees (my wife likes it medium) and it was left to rest for half an hour.
I'm not a major fan of lamb but if it comes out as good as this in the WSM, it'll be bought a lot more often.
Seasoned it with sea salt and pepper, and soaked apple chunks. Nothing else. Took about 2 hours to get to 160 degrees (my wife likes it medium) and it was left to rest for half an hour.
I'm not a major fan of lamb but if it comes out as good as this in the WSM, it'll be bought a lot more often.