Rabbit the Cyderpig way

Lamb, mutton, game.... Zebra, Ostrich, Crocodile. Whatever the meat, if you have a recipe, feel free to post it here.

Re: Rabbit the Cyderpig way

Postby aris » 09 Mar 2013, 20:56

Yeah, but a wild/farmyard chicken is much more tough than a factory produced one in my experience. I'm wondering if it is the same with rabbit.
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Re: Rabbit the Cyderpig way

Postby Backyardsmoker » 09 Mar 2013, 22:04

It would be so you cook it slower and longer. Hopefully I'll shoot a wid one soon and If I do I'll go buy a farmed one then see how different they are
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Re: Rabbit the Cyderpig way

Postby CyderPig » 14 Mar 2013, 17:15

Wild rabbit can be tough if not cooked properly, or shot late in life, don't always go for the big rabbit.
Semi mature good, the best we call Fryers ie young rabbit a sort of rabbit version of Poussan.
Cheers
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Re: Rabbit the Cyderpig way

Postby Dogmonkey » 04 Jul 2014, 07:20

Sounds good! Does the heavy smoking get through the bacon to the rabbit?
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