British BBQ Society Forums

Yeah, but a wild/farmyard chicken is much more tough than a factory produced one in my experience. I'm wondering if it is the same with rabbit.

It would be so you cook it slower and longer. Hopefully I'll shoot a wid one soon and If I do I'll go buy a farmed one then see how different they are

Wild rabbit can be tough if not cooked properly, or shot late in life, don't always go for the big rabbit.
Semi mature good, the best we call Fryers ie young rabbit a sort of rabbit version of Poussan.
Cheers
Si

Sounds good! Does the heavy smoking get through the bacon to the rabbit?