by joker smoker » 30 Jun 2011, 20:56
Fantastic . Thank you both ! I have been so busy with the business and a wedding that I'm catering for on Saturday morning that I've had to leave competition things to the very last minute. I have to cook 3 Donnie Brasco pork shoulders,16 Boston butts, 8 briskets , 40 kg ribs, 40 chickens and 20 kg sausages before I leave Brighton at lunch time on Saturday.