British BBQ Society Forums

Congratulations to Gary Weir for his take on Japanese BBQ Pork, which was voted best dish for the April recipe competition. Superfast Thermapen on its way to you. Competition entry now open for May!

That looks great.

First entry and a win! Thanks very much, it is a very tasty dish

hifigary wrote:First entry and a win! Thanks very much, it is a very tasty dish

Congrats Gary

Well Done

Good Job!