by Kiska95 » 08 Aug 2015, 12:35
It was better, well a lot better!!! but the poor buggers are right up against it with time so I just wonder why over complicate? I can only think they have been told to go big for the show. On GGBO they get much longer to cook so why not here? but the chef with the teeth probably knows the timings well as he mentions them all of the time, could be him advising?
The guy with the Lobster and Pork belly kebab recipe was a winner!! and good shout with the lobster marinade trick they do it with rock lobster in Thailand. But those ingredients, Lobster, Prawn, Tuna etc. must have been a fortune to buy? cant see many people being able to afford to run out to the shops to do that?
Was it me or did it all look like it was all directly cooked, no indirect grilling? hence the over caramelizing (char)
I'm still puzzled that a load a of them are still saying "never cooked with this or that before" and I thought they were suppose to be able to fillet, the fish looked decimated. Don't think the big lad had seen a fish before.
I think the Irish lass was better to keep just seems that most of every ones ideas seem to be woven from theory not from any hands on work
I'm with Wade about the Thermapen.
Felt for Emma getting a crack in the nose, that looked like it really hurt bad, she looked like she was going to puke, not nice for her.
Well hopefully its onwards and can only go upwards