Everyone had a fantastic time when Harry Soo came over from the states to run back to back 101 barbecue classes. My job was hovering in the back ground assisting with the 14 or so items that were prepared for the class.
As it was father’s day over the weekend I decided to cook one of my favourites, beef short ribs! Now with beef I like to keep it simple, I cant think of anything worse than covering a piece of good quality beef with over powering barbecue rub.
Using a good slather of French’s mustard and a good covering of salt, pepper and a little garlic powder I think the results speak for themselves!
My 8 year old thought she should arrange the beef ribs into something more appropriate for the weekend and hence the “Bouquet of Bones” was born!