NDuja and Burrata Wood Fired Pizza

NDuja and Burrata Wood Fired Pizza

Postby SaySausages.com » 03 Jun 2013, 19:25

Image Two of my favourite ingredients for a Pizza, NDuja and Burrata, NDuja is a wonderfully fiery spreadable salami from Calabria that’s loaded with chillies, this works in harmony with Burrata a mozarella style soft cheese with an oozy creamy centre and a few fresh leaves of basil, cooked for a couple of minutes in the wood fired oven that I built myself, this is a perfect combination of creaminess and spice, I’ll let the pictures do the talking if it’s ok with you? Cheers Marcus www.countrywoodsmoke.com Image Image

Return to Wood Fired Blog

Who is online

Users browsing this forum: No registered users and 1 guest