British BBQ Society Forums

Hey all,

I am buying a new house and (as Adie suggested on FB I should do a smoke). One of the guys there has never had smoked food before so want to make sure its good, and as It will be my first smoke (on my own if steve doesnt help) something relativly simple....any ideas

You seen Toby's Paella?....

Go one better and do a cassoulet with sausage (go to Henley for his Cambridgeshire Pork ones) goose, duck, pork, pork rind, beans etc... I always add guinea fowl too.

Smoke the meat then do the cassoulet slow in the water pan with some foil over it.


Or one I've been wanting to do for ages is smoked beef wellington, smoke a fillet tail, then sear slightly on the grill then borrow my pizza stone and use direct over the fire.

This is all horribly complicated though, you could just make a fatty and three tons of moink balls.

Hmm the beef wellington sounds good! with moink balls....and maybe atomic turds (thinks thats what you called them??) got to love em

I think you should do some traditionals too, Ribs always go down well.