Hi All
Has anyone cooked a pork butt the day before they needed it and then warmed it up the following day?
The thing is I've got a BBQ tomorrow and was going to get up at silly O'clock to fire the ProQ up for the pork to be cooked at about 2pm. Then I thought I could cook it the day before and gently warm it in the ProQ an hour before I needed it.
What do you think?
Nick