Cooking A Whole Pig In A Smoker

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Re: Cooking A Whole Pig In A Smoker

Postby tommo666 » 07 May 2015, 17:42

noxskuses wrote:The cajun microwave or la caja chinese look cool, but it just oven roasts the pig using an external heat source. It is essentially a very big Dutch oven. No smoke flavour, which is what I'm after. A large pellet grill looks like the best option so far for what I want :)


Is this big enough :-) http://www.gardengiftshop.co.uk/acatalo ... r-Hog.html
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Re: Cooking A Whole Pig In A Smoker

Postby Kiska95 » 07 May 2015, 21:21

Hi

yep I agree and they are now attaching a cold smoker to them.

My point was rather than pay a lot for a caterer with a Gas hog roaster it might work out cheap and quicker with a cajun
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Re: Cooking A Whole Pig In A Smoker

Postby noxskuses » 08 May 2015, 12:26



Oh yeah :)
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Re: Cooking A Whole Pig In A Smoker

Postby Tiny » 08 May 2015, 16:41

Nox,
3 letters, 3 words......

GMG Big Pig Rig.........

Piglicious
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Re: Cooking A Whole Pig In A Smoker

Postby noxskuses » 13 May 2015, 13:27

Who sells them in the UK Tiny?
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Re: Cooking A Whole Pig In A Smoker

Postby dancing james » 22 Jun 2016, 14:21

what size pig could be done on a GMG DB?
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Re: Cooking A Whole Pig In A Smoker

Postby noxskuses » 22 Jun 2016, 15:40

Nothing more than a weaner :)
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Re: Cooking A Whole Pig In A Smoker

Postby dancing james » 22 Jun 2016, 18:06

approx weight?
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Re: Cooking A Whole Pig In A Smoker

Postby noxskuses » 23 Jun 2016, 10:06

Nothing longer than 60cms.

Best use of the grill is to cook several shoulders to be honest.
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