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Re: Cooking A Whole Pig In A Smoker
Posted:
07 May 2015, 17:42by tommo666
noxskuses wrote:The cajun microwave or la caja chinese look cool, but it just oven roasts the pig using an external heat source. It is essentially a very big Dutch oven. No smoke flavour, which is what I'm after. A large pellet grill looks like the best option so far for what I want
Is this big enough
http://www.gardengiftshop.co.uk/acatalo ... r-Hog.html
Re: Cooking A Whole Pig In A Smoker
Posted:
07 May 2015, 21:21by Kiska95
Hi
yep I agree and they are now attaching a cold smoker to them.
My point was rather than pay a lot for a caterer with a Gas hog roaster it might work out cheap and quicker with a cajun
Re: Cooking A Whole Pig In A Smoker
Posted:
08 May 2015, 12:26by noxskuses
Oh yeah
Re: Cooking A Whole Pig In A Smoker
Posted:
08 May 2015, 16:41by Tiny
Nox,
3 letters, 3 words......
GMG Big Pig Rig.........
Piglicious
Tiny
Re: Cooking A Whole Pig In A Smoker
Posted:
13 May 2015, 13:27by noxskuses
Who sells them in the UK Tiny?
Re: Cooking A Whole Pig In A Smoker
Posted:
22 Jun 2016, 14:21by dancing james
what size pig could be done on a GMG DB?
Re: Cooking A Whole Pig In A Smoker
Posted:
22 Jun 2016, 15:40by noxskuses
Nothing more than a weaner
Re: Cooking A Whole Pig In A Smoker
Posted:
22 Jun 2016, 18:06by dancing james
approx weight?
Re: Cooking A Whole Pig In A Smoker
Posted:
23 Jun 2016, 10:06by noxskuses
Nothing longer than 60cms.
Best use of the grill is to cook several shoulders to be honest.