Naturally of course!
However the pulled pork thing came back to haunt me. Got 3 little pork shoulder joints for a tenner, each weighed 700g. Put them on the GMG at 120C yesterday and reckoned on 3-4 hours......they got 5 and a half and the bastads still wouldn't pull, so I ended up with very tasty pork, great flavour and smoke ring but no pp for me
A technical question, how easily does your PP pull? Reason I ask is because I cant see my wife is usually the puller and she is somewhat a feeble Susan so I wonder is my inability to produce pulling pork down to a lack of robustness in my wifes technique? Or am I clutching at underdone pork straws?
Cheers
Tiny