has anyone had any experience with the frozen ribs from macro/bookers. i was looking the other day, they were in boxes of 10s. great if they are ok, not so good if they're not. i hope someone has tried them before i spend my money lol
cheers mike
J0hn78 wrote:There's loads of meat on the Belvedere Meaty Pork Spare Ribs (18118), in fact I spent longer trimming those than any others, the off cuts were excellent in Boston Beans. The 202 boxed spare ribs (493759) I last had were ok, easy to remove the membrane from and decent size racks, they went down well. I've not tried the semi-meaty ribs yet, but I'm going to try those next to see if they are a good compromise between the other two.
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