Spoke to a butcher on Sunday (at a local farm shop) and asked if they have or can do a Tri-Tip. After explaining it was the triangular cut from the bottom sirloin (i think this is right) he went to the fridge and came back with what he called wing rib. This was basically a lump of sirloin on the bone that looked nothing like a tri-tip.
After some more confusing conversation we left it there lol.
Anybody had any joy in sourcing tri-tip in the UK and if so what did you ask for?
Thanks.