Hi all and happy new year. Hopefully Santa bought everybody the goodies they wanted to smoke and grill their way through the miserable winter months.
Personally I was lucky enough to get a sous vide machine (cheap one from Lidl) so I'm really looking forward to trying it out and combining it with the GMG smoker to create some interesting things. First one to try is a hoisin marinated pork fillet which I'll cook sous vide then finish on the GMG at a high temp to get some color and bit of smoke flavour on to it.
Will keep you posted with my successes/failures!
Oh and for those that saw my post about the rib eye for christmas being cooked on the smoker it was amazing! Cooked it at 225f until IT hit 125 then pulled and rested until IT stopped rising and started to drop - it got to 129f so was a perfect medium rare. Took about two and a half hours to cook in total excluding resting time which was about 35 mins or so iirc.