I am getting ready for the Christmas Feast and have the turkey almost thawed and will soon be swimming the its brine. It will be smoked/cooked on my Traeger and hopefull will be able to fit a potato caserole next to turkey. We also have a crowd coming over for Boxing Day amd I have already smoked some nuts for my guests to nibble on. I will also be smoking some chicken wings and mushrooms filled with crab meat.
What is everybody planning for their cooks?
I hope everybody's meals are great and that you have a Happy Christmas!
Chuck