I went to the butchers today to collect the pork shoulder I'd asked for.
After a bit of a faff, and having to use the internet to help get the butcher to understand what I wanted I left with something that looked remotely like the pork butts I'd seen online.
Here it is in full
And this is where I'm getting confused, it is almost like pork chops here
But hey ho, it cost me £15 so mustn't let it go to waste...
So the question is, what the hell have I got here? The slab on the meat is 4lbs of butt, I know that from my amazing powers of deduction. My butchery skills were put to the test on the right hand side piece of meat though, trimming it away from back bone and ribs.
Should the other bit of meat be cooked any different?