by RobinC » 21 Jan 2011, 10:47
What you get out of a Grill Academy course depends on your experience and ability. I’ve been to two now (one Christmas themed).
The format of the days I’ve been on
- Drinks on arrival
- Food prep
- Lighting demo/talk about the various weber bbqs
- Cook food
- Eat food (and drink various wines)
The days are very informal/relaxed and if you are someone who’s experience of BBQs is only cooking sausages and burgers then you will learn a lot.
I found that both courses helped broaden my horizons a bit: particularly in terms of cooking vegetables and baking ie it made me think of the weber kettles more as an oven.
The course is run by Clare Kelly with someone else from weber as well. Like I said what you get out depends on your ability/experience but I did pick up a few tips and some of the recipes have since become family favourites.