Steve wrote:Don't overdo it on the seasoning with brisket. I like my beef to taste like beef A simple salt and pepper rub is delicious on brisket, or use the copycat recipe for Lawry's on here and use seasoned salt and cracked black pepper. You don't want a sweet rub that's the main thing.
Batch wrote:Sorry for the thread bump, but it answered my noob question perfectly so thanks.
swind_ed, if you are still around and still buying brisket off the same butcher - may I ask who you use? I'm also in Swindon, just bought a proq Frontier and after I've used it for a few(!) practice burns am keen to give brisket a go.
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