Brisket
Posted: 24 Jan 2011, 10:52
Is there another name for this cut of beef?? I was in Bookers and the guy pointed me to Salt Beef - also what sort of price would you expect to pay for this cut??
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I get your drift Doc, thanksDrSweetsmoke wrote: Picture it as if you wanted to smoke a rack of ribs but only picked up a single rib bone with some meat on it. Yes you can cook it but...
clairbare wrote:Is there another name for this cut of beef?? I was in Bookers and the guy pointed me to Salt Beef - also what sort of price would you expect to pay for this cut??