It was quite interesting, espcially if your looking to compete as they did show some of the problems that can occur during competition like not taking note of when you put your ribs in or the dangers of using a new cooker in comp' and how some teams will sauce and some won't on cetain items and also some interesting coments from the judges about what they're looking for.
Here is a link to the food network site in the UK and there is a program guide below.
http://www.foodnetwork.co.uk/tv-shows/f ... lenge.html