British BBQ Society Forums

I just smoked some pork over the weekend, about 8kg I think.
I used the Weber briquettes.
Started at 7pm then changed at midnight but it was still nice and but didn't think it would last the night!


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To echo alot of the above posts, heatbeads for me too. vs. the weber briquettes (not the newer oversized ones) I find the post-cook cleanup yields more usable leftover coals. Little bit more expensive but more efficient in the long run and very clean smoke when compared to bar-be-quick briquettes and other supermarket options.

Normally order mine from wow.