Hi all
A very simple question. I've bought these from Tom Hixson and they are I the chest freezer. Most pics of short ribs show bones a few inches long for serving. These are four ribs each with each rib being about 10 inches long. There's too much to cook a full rack but I don't know how well it freezes after
Smoking. Could they be cut while frozen? Not sure how to tackle them. Can post a pic if it help
Rob