Hello from Me

[Ben]

Hi Guys,

I have been lurking about a bit for a while.

I live in near Edinburgh, and have been a slightly fanatical BBQ fan since my days as a chef. I never realized there were others out there in the UK who believe that a BBQ is not burning a sausage over a cheap gas grill.

My equipment is one of those rusty Brinkmann Pro-Grills (about 8 years old), and I'm thinking of combining it with an old Webber Kettle to create a separate smoke box, (But I'll most likely end up just buying a new pit)

Anyways, I hope I can learn and share over the summer with everyone.

Peace.

[Steve]

Hey Ben,

Glad to have you on board.

[All Weather Griller]

Hi Ben,

Great to see you make the leap from lurking. I'm sure there'll be plenty going on over the summer and over winter too

good luck with the frankenbbq, we love pics n progress updates so let us know how you're getting on.

Beerz

Adie

[Ben]

Thanks guys.

RE: FRANKIN-Q

Not really the right section of the forum for this, but when I was in B&Q today, I noticed some hollow table legs made from steel.. Thinking "uber-chimney". (I don't think I'd get an ASBO for covering my street with the smell of hickory!) Just need one of those commercial storage heater tanks, and some more understanding from evil-wife-lady

[All Weather Griller]

Lol, I recently stocked up on understand with a pair of UGGS for said evil wife lady.

[Ben]

Lol, I recently stocked up on understand with a pair of UGGS for said evil wife lady.

Thinking more along the £10 mark? FYI - Superduper oven cleaner from Makro, and a bag of "Restaurant-grade charcoal" don't buy much understanding.