Not that I believe blood clots are anything less than perfect but a few nights ago I had a dish in a local pub that combined bury black pudding (bp has to be bury
) with salt beef and it was sublime. So yesterday I made some blood clots with the bp wrapped in salt beef then used a Texas hot link sausage for the coating and all I can say is hell yeah!!!
As well as bbqing them I coated three in seasoned flour and breadcrumbs then deep fried just as an experiment. After I was allowed home from the coronary care unit
I was able to reflect on how amazing they were.
Great recipe guys with loads of scope for variation and experimentation