- Ribs on the way
- Four hours later
Plain and simple, just the smoked meat with no faffing about.
Simple Ribs
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Riverrat
- Got Wood!
- Posts: 97
- Joined: 26 Aug 2011, 00:21
- First Name: John Tate
- Location: North Florida ex North Norfolk UK
Simple Ribs
Had some Baby Back Ribs that just cried out to be smoked, thought I would keep it simple so as not to mess with the flavor of the meat too much, so, seasoned with Everglades and onto the OTS (this was on the go with a Cabbage, see post in Sides) Dome temp was about 250F, left on for four hours with the Hickory to do it's thing.
Plain and simple, just the smoked meat with no faffing about.
Plain and simple, just the smoked meat with no faffing about.
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JEC
- Moderator
- Posts: 1275
- Joined: 19 May 2010, 19:25
- First Name: Justin
- Location: Sunny (sometimes) North Devon
Re: Simple Ribs
Nice and I have to say much more appealing than the cabbage!!!
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wade
- Got Wood!
- Posts: 248
- Joined: 14 Aug 2011, 21:03
- First Name: Wade Nash
- Location: Woodchurch, Kent
Re: Simple Ribs
Cabbage looks better than expected 
but I would certainly try it. Ribs look great.
but I would certainly try it. Ribs look great.