I heard someone say they wanted pictures...
Here you go!
This is the handing over of the beef ribs, I had a quick chat with the butchers and also one of the Barbecoa chefs that was in the shop, really good guys, loads of knowledge and their passion for their trade is fantastic. They also said that they're excited to see and taste all of the entrees on Monday night.
Whilst I was there I decided to pick up a practise set of ribs and my tools for preparing the ribs.
I decided that these would be my practise set of ribs which I’m cooking today.
This is a bit boring but this is my new knife I bought mainly for brisket and pork prep' but it made easy work of trimming these ribs.
After trimming all of the fat off the ribs I decided I would inject these ribs with my normal brisket injection of beef stock.
A little action shot of me injecting the ribs
I injected these with quite a lot of stock and you can see how well they've swelled up.
Finally rubbed with brisket rub and they're ready to go onto the smoker.
I needed to defrost my smoker today as I couldn't even take the lid off and I found this solid lump of lce in the bottom of the WSM.
Finally ribs are on the smoker, I just need to work out how I’m going to sauce them.