Here's the pics from my first cook, a 325 chicken thigh cook to help cure the gasket
Nice and white, doesn't look like this inside any more
Charcoal in
Only a few tiny bits fell through, impressed with BGE Lump
BGE Fire starts in and lit
Lid down
Already getting near 200
Nearly at cooking temp
Adjust the vents
Apple chips on
Meat on
Chicken done and snuffed fire out
Didn't use much lump at all in 1.5 hours
Well impressed, chicken was tender and lightly smoked, perfect