More of an experiment in timing rather than cooking, I tried to cook pulled pork quickly in a household oven. Plenty of recipes out there seem to suggest its possible with decent results.
So one pork collar trimmed and rubbed. In oven at 250f for 3 hours. Nice bit of colour on it, seemed to be going well. Following recipe then foiled and oven turned up to about 300f. This cooked for another 3 hours or so till it hit 195f
Rested for an hour, pulled it then pretty much threw it right in the bin.
None of the fat or sinews had broken down at all. Really quite unpleasant.
Now, just curious but is this the result of a mistake in the cooking method or is this just what happens when you try to rush things.
Like I said, plenty of sites (amazingribs included) claim to get decent results using this technique.
Nick