Afternoon guys and girls, tonight i shall be taking the plunge and smoking some ribs for the first time, so i'm after some advice/recipe's and some do's and don'ts.
I've made a rub which i applied last night, i used Meathead's Memphis dust and Cuan from BBQ Fanatic's gave me some advice yesterday on twitter which i will probably try, but basciaclly would like to hear your recipes and cooking times and temps. Cheers.
BFD
Baby Back Ribs
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Big_Fat_Dan
- Got Wood!
- Posts: 204
- Joined: 20 Oct 2011, 11:35
- First Name: Dan Humphrey
- Sense of Humor: My humor is in the gutter, so pretty much anything, i like to laugh.
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Re: Baby Back Ribs
How did it go? You need close to five hours really, from lighting the coals to eating.
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Big_Fat_Dan
- Got Wood!
- Posts: 204
- Joined: 20 Oct 2011, 11:35
- First Name: Dan Humphrey
- Sense of Humor: My humor is in the gutter, so pretty much anything, i like to laugh.
- Location: Maidstone, Kent
Re: Baby Back Ribs
I'll put the pic's in the recipe bar section, didn't go to bad in the end.