Just back from 2 weeks in the glorious Monpazier area of the Dordogne - amazing place with medieval towns all around. Not that the children cared - they were on count-down every day to the next visit to the pool!
The only downside? BBQ at the place was a little, well, primitive Still, couldn't have been that bad as I cooked on it every night except for the two nights we took our young children out for a meal.
The smaller raised grill was a real winner - excellent for fish and veg & finishing off steaks.
But the star was a 1.8kg rib of beef we cooked on our last night - on our penultimate day we found an artisanal butcher in the local town. My bank balance is grateful we didn't find her earlier Given the rib was so large, we cooked it in the oven at a low temperature for an hour or so beforehand and then finished off on the BBQ. It was huge!
Going to drive there next year - wonder if I can take a Kamado with me.....