Slap Yo' Daddy Aka Harry Soo BBQ Classes!

[Toby]

To be honest that isnt down to me and i wouldn't know how to answer.........

[esselle]

Here is a break down for the competition class as its in real time....................

Saturday
5 - 6 pm - Dinner for students (something delivered!)
6 - 7 pm making rubs, injections, mops,
7 - 8 trimming brisket and butt; inject, and apply rub
8 pm - brisket into smoker (assumes 14 lb brisket)
8 - 9 - trimming ribs and chicken and prep chicken for dry brine process
10 pm - butts go into smoker (assumes two 10 lb butts); go to sleep

Sunday
4 am - spray
5 am - spray, check for foiling readiness
6 am - prep ribs
7 am - feed students breakfast
6 - 8 am - butts and brisket done
8 am - ribs go in
9:30 am - chicken go in
9:30 am - make SYD Lazyman presentation box
noon - chicken
12:30 - ribs
1 - pork
1:30 - brisket

Haha....I thought that said 4a.m. PRAY.....thats what I do

[Davy]

Toby I understand there is a competition aspect to the beginner 101 class, will we get to see the presentation box also or is that just for the comp class ?

[funtimebbq]

Davy,

Harry doesn't normally do boxes at the backyard class. There is no harm in asking him. He does show others how to do boxes at competitons so you may have that opportunity when he competes the following weekend if you are there.

Enjoy the class.

[Toby]

Toby I understand there is a competition aspect to the beginner 101 class, will we get to see the presentation box also or is that just for the comp class ?

Sorry I thought I had answered but our lines have been attacked by squirrels again so my connection is intermittent. Harry covers the 4 main meats as well as other in the 101 class, but as Benny mentioned the presentation isnt, however you never know he may be persuaded to touch on it.

[Davy]

Toby I understand there is a competition aspect to the beginner 101 class, will we get to see the presentation box also or is that just for the comp class ?

Sorry I thought I had answered but our lines have been attacked by squirrels again so my connection is intermittent. Harry covers the 4 main meats as well as other in the 101 class, but as Benny mentioned the presentation isnt, however you never know he may be persuaded to touch on it.

Ok thanks Toby and Benny. The tent is sorted so be I'll rocking up Friday evening.

[keith157]

Don't forget the asprin for Saturday morning, who knows you may ging-gang your gooley around a campfire, they can't touch you for it

Only jealousy

[gazz_46]

Don't forget the asprin for Saturday morning, who knows you may ging-gang your gooley around a campfire, they can't touch you for it

Only jealousy

More worried about the sides.....more Beans Harry?
http://www.youtube.com/watch?v=R6dm9rN6 ... ata_player
Hahahahahaha

[Davy]

Toby I have just realised that the Sate Side Candy Company is just around the corner from you. Have you been there and do you know if they have a good range of bbq goodness.

[keith157]

Don't forget the asprin for Saturday morning, who knows you may ging-gang your gooley around a campfire, they can't touch you for it

Only jealousy

More worried about the sides.....more Beans Harry?
http://www.youtube.com/watch?v=R6dm9rN6 ... ata_player
Hahahahahaha

Love it, forgot about that was thinking of Peter Sellers continual corpsing in the Pink Panther lift sketch.

If beans are on the menu I'd take some corks or a muffler, wouldn't want you to wake Toby's baby