http://www.thefield.co.uk/countryquerie ... urbon.html
I do like the idea....
Now: Is this going to far
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keith157
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Re: Now: Is this going to far
WERE I ever to do it I'd experiment with own brand cheapo (it might improve the flavour) until I was sure it worked, besides if you are making a cocktail you'd probably get away with the cheapo stuff.
As to mixing anything with good bourbon it's only ever ice cold "sour mash"
As to mixing anything with good bourbon it's only ever ice cold "sour mash"