Forum changes

[Toby]

As per the guidelines, photos should not be uploaded directly to the forum. You can link thumbails using the guide here http://bbbqs.com/Forum/viewtopic.php?f=5&t=4

[Toby]

Hi everyone, i need to sign off on the forum work, but havent had any real feedback, are people happy with how it looks now?

[Catsup and Mustard]

Hi everyone, i need to sign off on the forum work, but havent had any real feedback, are people happy with how it looks now?

One thing I have to sign in every time even though I hace checked the Log me on automatically each visit option.

Also and my personal take is that I am not keen on the outdoor Foodie forum naming, I would maybe gone for the outdoor cook myself.
Foodies can seen as be rather stuck up types

And some of the text is not so clear near the bottom of the page.

But on a whole is more clean looking.

[Toby]

Can you clean your cache / browsing history and check the changes, there shouldnt be a problem with the auto login mine works fine. I have just cleaned up and seen more changes that i hadnt noticed before!

[Catsup and Mustard]

Can you clean your cache / browsing history and check the changes, there shouldnt be a problem with the auto login mine works fine. I have just cleaned up and seen more changes that i hadnt noticed before!

Seems to have done the trick, much bolder fonts I see.

[keith157]

On occasion the fonts seem greyed out in places, but that could be the cr@p work laptop . All in all a more "mellow" approach colourwise. Still have the main thing which is good forum members so no problems.

We still need a drooling smilie though

[Pecker]

Foodies can seen as be rather stuck up types

Whereas fans on competition barbecue are absolutely never, repeat never restrictive in their outlook, nor do they insist on adherence to a set of arbitrary rules imposed by people without consultation, looking down on anyone who dares vary from said arcane prescriptions.






















I'll get me coat.

Steve W

[Pecker]

Foodie?

Bon vivant, bon viveur, gastronome, gourmand, gourmet...?

...food lover?

Steve W

[Catsup and Mustard]

Whereas fans on competition barbecue are absolutely never, repeat never restrictive in their outlook, nor do they insist on adherence to a set of arbitrary rules imposed by people without consultation, looking down on anyone who dares vary from said arcane prescriptions.

Ill try my hand at competing next year, But not sure how my lack of dry rub will go down

And Foodies not all that bad, But I just like to cook and eat, Less chat more good eats

[Toby]

all very funny, at least it gets the food & outdoor aspect out there, that wording can always be changed later I just want the site to appeal to more than competitors, love them as i do, they make my life rather difficult and this is and always has been for everyone!