Who's going/competing? I'm really looking forward to it. I'm a regular reader of the forums but I don't post much.
Might speak to a few people competing and see if I can pick up some tips.
Cheers
Chris
From The Sauce wrote:We got back from vending at Grillstock in the early hours - awesome weekend and the visitors love their BBQ. There seems to be so much enthusiasm around slow and low at the moment.
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