First cook following some expert advice

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ConorD
Rubbed and Ready
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Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks

Re: First cook following some expert advice

Post by ConorD »

Want to cut the point off and make decent burnt ends but should I let it sit and cool first or cut it off straight away and slap it back on the grill? Oh and I am guessing unfoiled?
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ConorD
Rubbed and Ready
Rubbed and Ready
Posts: 590
Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks

Re: First cook following some expert advice

Post by ConorD »

trimmed off the point and chucked it back on the Q then left the flat to rest and am happy to say that this is the best brisket I have produced ever;

Image

and the burnt ends;

ImageImageImage
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Mj2k
Got Wood!
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Joined: 02 Jun 2013, 19:53
First Name: Matt

Re: First cook following some expert advice

Post by Mj2k »

Looks fantastic mate!


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The Foodtaster
Got Wood!
Got Wood!
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Joined: 03 Aug 2012, 13:14
First Name: Annette
Location: Stevenage, Herts

Re: First cook following some expert advice

Post by The Foodtaster »

Conor the brisket looks really good :D
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PeanutZA
Got Wood!
Got Wood!
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First Name: Warren

Re: First cook following some expert advice

Post by PeanutZA »

So good just seeing it has given me pleasure. Thank you.

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tommo666
Twisted Firestarter
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Joined: 09 Sep 2012, 13:11
First Name: Tom Steed
Location: Chelmsford, Essex

Re: First cook following some expert advice

Post by tommo666 »

Awesome :-) good going fella
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