Pig in a Day

[British BBQ Society]

I have decided to make an addition in the May competition. i will, in the name of BBQ, sacrifice one of our pigs and get a butcher on site for a day to give a demo on butchery and preperation for anyone that is interested. If there are any particular areas of interest please let me know,

Toby

[Steve]

My question is do you fancy making up some black pudding and smoking it during the competition? I assume you'll be taking Peppa the Pig to the abbatoir yourself so you'll be able to bring the blood back with you?

I know a place we can get runner for making black pudding all we'll need is the suet, fat, herbs, spices etc.

mmmm bloood!!

[Blazing]

Hi guys,
If you would like a pork cutting, sausage & black pudding making demo, I can provide this for you if you wish. I have been a butcher & teacher at Thomas Danby food college in Leeds for too many years. Just let me know if I can help in any way. Andy

[British BBQ Society]

Hi Andy,

I should have thought of you straight away, thanks for the offer I will get intouch with you directly to discuss.

Cheers

Toby

[Blazing]

No problem, just let me know if I can help in any way.