A 9lb pork shoulder and a 6lb chunk of brisket..
On the grill at 11pm...
The Brisket:
and the pork shoulder:
It Begins...
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tommo666
- Twisted Firestarter
- Posts: 359
- Joined: 09 Sep 2012, 13:11
- First Name: Tom Steed
- Location: Chelmsford, Essex
It Begins...
It begins tonight, the first real cook of the year.
A 9lb pork shoulder and a 6lb chunk of brisket..
On the grill at 11pm...
The Brisket:
and the pork shoulder:
A 9lb pork shoulder and a 6lb chunk of brisket..
On the grill at 11pm...
The Brisket:
and the pork shoulder:
-
ConorD
- Rubbed and Ready
- Posts: 590
- Joined: 19 Apr 2012, 18:50
- First Name: Conor Doyle
- Location: Wokingham, Berks
Re: It Begins...
Dude that is an awesome looking lump of brisket. I have a pork shoulder rubbed and just lit the coals in the chimney as am going to try lower and slower than normal (~200f for however long it takes).tommo666 wrote:It begins tonight, the first real cook of the year.
A 9lb pork shoulder and a 6lb chunk of brisket..