Afternoon all

[clairebear76]

Hi everyone from not so sunny Stoke on Trent. My husband was developing a keen interest in smoking and all things that were very American food based up until he unfortunately passed away a few months ago. I'd like to keep things going a little but obviously I'm probably not going to go to the same sort of effort - especially cooking for one!
I love most meats but especially chicken. Spatchcocked chicken and jacket potatoes was one of my favourites cooked on our WSM.
Hopefully get some inspration from you guys to keep me going
One quick note to the admin - I've listed my hubby's cold smoke generator for sale and have received a PM regarding it but as I'm new I can't reply. How long before I can use the messaging service?
Thanks in advance

[JEC]

Hello and welcome, I'm sorry about your sad news, glad to hear that you are looking to keep the coals burning though. I've just approved your sale thread for you.

[BraaiMeesterWannabe]

Hi Claire and welcome
Sorry to hear about your loss. Your hubby must have been a pretty good bloke if he liked all things bbq.
There is so much friendly and good humoured advice info on here...I hope it helps you to keep the coals burning.

[Smoky Joe]

Welcome to the forum Claire. If you need any advice or help with smoking and BBQ this is the place you need to be. We all stick together and help out each that is the BBQ way. Also sorry for your loss any one that likes BBQ is a good person in my books.

Gav

[Saucy Pig]

Welcome to the forums from one potter to another.
I'll repeat what others have said, any questions you have or anything else you need feel free to ask.
Stick with the smoking, its a great hobby to have.
Nick