The place to hang out and chat about anything and everything that doesn't fall under our other categories.
ConorD
Rubbed and Ready
Posts: 590 Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks
Post
by ConorD » 02 Dec 2014, 22:48
and can't wait to get it going this weekend with some baby backs already ordered from the butcher;
JEC
Moderator
Posts: 1275 Joined: 19 May 2010, 19:25
First Name: Justin
Location: Sunny (sometimes) North Devon
Post
by JEC » 03 Dec 2014, 06:08
Ah bless, that takes me back. You forget they are white inside to begin with
When's the first burn?
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
Post
by slatts » 03 Dec 2014, 13:51
Hi Conor
Looks great but way to clean
ConorD
Rubbed and Ready
Posts: 590 Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks
Post
by ConorD » 03 Dec 2014, 20:49
slatts wrote: Hi Conor
Looks great but way to clean
I'll be doing something about that this weekend.
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
Post
by slatts » 06 Dec 2014, 12:59
Hows the cook going today Conor or is it tomorrow??
ConorD
Rubbed and Ready
Posts: 590 Joined: 19 Apr 2012, 18:50
First Name: Conor Doyle
Location: Wokingham, Berks
Post
by ConorD » 06 Dec 2014, 16:42
slatts wrote: Hows the cook going today Conor or is it tomorrow??
Tomorrow dude. Just unpacked and set up the BGE on the patio before putting the cover on. Got a bunch of chicken wings and ribs ready to get cracking early tomorrow. i@ll make sure to get some pics up.
slatts
Twisted Firestarter
Posts: 425 Joined: 17 Nov 2012, 08:22
First Name: Mark Slatter
Location: welwyn garden city
Post
by slatts » 06 Dec 2014, 20:32
nice one.
Hope it all goes to plan mate