essexsmoker wrote:J0hn78 wrote:There's loads of meat on the Belvedere Meaty Pork Spare Ribs (18118), in fact I spent longer trimming those than any others, the off cuts were excellent in Boston Beans. The 202 boxed spare ribs (493759) I last had were ok, easy to remove the membrane from and decent size racks, they went down well. I've not tried the semi-meaty ribs yet, but I'm going to try those next to see if they are a good compromise between the other two.
Hi John, where are they from, Macro?
Booker/Makro. They are the same company.