Sadly I didn't have time to practice with it the other week so I've had to go live with it today.
I've got a 1.6kg shoulder which I've just removed the skin from and made a rub. As Tiny suggested I'm going to smoke it at 250 till it gets to 160 then chuck it in the oven until everyone arrives later. I'm hoping to have food ready by 3-4
It's currently half 8, if I throw it in the smoker for about 2 hours to get it to 160 what temp should I set the oven to?
If I start now it should be ready to pull long before anyone arrives at 3 right?
(Hopefully that gives enough time for a response haha)