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Hi from Hessle

Postby john180565 » 20 Apr 2019, 21:58

Hi. I’ve been bbqing for 25+ years but only started getting it ok in the last 5 or so years. Interested in recipes and all bbq stuff.
john180565
Still Raw Inside
Still Raw Inside
 
Joined: 20 Apr 2019, 21:52
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